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–+ servings

Ninja Creami Coffee Ice Cream

Indulge in a creamy, dreamy treat that’s packed with rich coffee flavor, perfect for busy days and customizable with your favorite mix-ins.
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Prep Time 10 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream adds a rich, velvety texture
  • 1 cup whole milk helps create a creamy blend
  • 3/4 cup granulated sugar sweetens the mix
  • 1/4 cup instant coffee granules provides bold coffee kick
  • 1 teaspoon vanilla extract adds depth to flavor
Optional Toppings
  • 1/4 cup chocolate shavings for a crunchy contrast
  • 1 cup whipped cream adds an extra layer of indulgence
  • 1/4 cup coffee beans for garnish

Method
 

Making the Ice Cream
  1. Brew a strong cup of coffee using your favorite beans and let it cool completely.
  2. Combine the cooled coffee with sweetened condensed milk and vanilla extract in a mixing bowl. Mix until smooth and creamy.
  3. Fill your Ninja Creami pint container with the mixture, leaving space at the top for expansion.
  4. Freeze the container in your freezer for at least 24 hours.
  5. Process the frozen mixture in your Ninja Creami machine according to the manufacturer’s instructions.
  6. Scoop and serve immediately for a soft-serve consistency or refreeze for a firmer texture.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Drizzle with chocolate sauce or sprinkle with cocoa powder before serving.

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