Neapolitan-Style Pizza Dough

Neapolitan-Style Pizza Dough

Discover the magic of homemade pizza with our easy Neapolitan-style dough, perfect for any topping and sure to impress friends and family.

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Prep Time 30

Cook Time 10

Total Time 2

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Dough

3 cups All-purpose flour High-protein flour helps create a chewy crust.
1.25 cups Water Lukewarm water to activate the yeast.
0.5 teaspoon Active dry yeast Makes your dough rise beautifully.
1 teaspoon Salt Enhances flavor and strengthens gluten.
2 tablespoons Olive oil Adds richness and improves texture.

For the Topping

1 can San Marzano tomatoes Essential for authentic flavor.
8 ounces Fresh mozzarella cheese Opt for buffalo mozzarella for creaminess.
1 cup Fresh basil leaves Adds freshness.
2 tablespoons Extra virgin olive oil Drizzle before baking.

Method

Dough Preparation

Combine the flour and water in a large mixing bowl. Mix until just combined, creating a shaggy dough.
Add the salt and yeast. Gently knead the dough until fully incorporated.
Knead on a floured surface for about 10 minutes until smooth and elastic.
Rest the dough in an oiled bowl, cover with plastic wrap, and let it rise for 2 to 4 hours.
Shape the dough into balls and place them on a floured surface.
Proof the dough balls in a covered container for another 30 minutes to an hour.
Preheat your oven with a pizza stone to its highest setting (around 500°F).

Serving

Sprinkle with fresh basil before serving for an aromatic touch.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Allow your dough to rise slowly in the fridge overnight for better flavor.

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