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My Sister’s Favorite Strawberry Cheesecake Pound Cake

My Sister’s Favorite Strawberry Cheesecake Pound Cake Recipe

This Strawberry Cheesecake Pound Cake combines creamy cheesecake with fresh strawberries over a moist pound cake, a family favorite.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf frozen pound cake, thawed approximately 10-3/4 ounces
  • 1 package cream cheese, softened 8 ounces
  • 1 can sweetened condensed milk 14 ounces
  • 1/3 cup lemon juice
  • 1 carton frozen whipped topping, thawed 12 ounces, divided
  • 1 container frozen sweetened sliced strawberries, thawed 16 ounces, divided

Equipment

  • baking dish
  • mixing bowl
  • electric mixer

Method
 

  1. Cut pound cake into 1/2-in. slices; place in bottom of a 13x9-in. baking dish.
  2. In a large bowl, beat cream cheese until smooth.
  3. Beat in sweetened condensed milk and lemon juice until blended.
  4. Fold in 2-2/3 cups whipped topping and 1-1/2 cups strawberries with juice.
  5. Spread the mixture over the pound cake.
  6. Top with the remaining whipped topping.
  7. Refrigerate, covered, for at least 4 hours or overnight.
  8. Top with the remaining 1/2 cup strawberries in juice before serving.

Nutrition

Serving: 1sliceCalories: 195kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 88mgSugar: 20g

Notes

For variations, substitute the strawberries with other fruits or add flavor extracts as desired. This dessert is best served chilled and can be customized to suit your taste.

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