Go Back
–+ servings
Mongolian minced beef & cabbage

Mongolian Minced Beef & Cabbage Stir Fry

A quick and delicious Mongolian minced beef & cabbage stir fry that's packed with flavor and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup coconut aminos
  • 1 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp avocado oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 lb ground beef
  • 1 head cabbage, thinly sliced about 8 cups
  • 1/2 cup shredded carrot
  • Salt & pepper to taste
  • Green onion slices for garnish
  • Sesame seeds for garnish

Equipment

  • large skillet

Method
 

  1. Stir together all the sauce ingredients. Set aside.
  2. Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes.
  3. Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, breaking it up with a wooden spoon – about 5 minutes.
  4. Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes.
  5. Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 25gProtein: 26gFat: 17gSodium: 811mgFiber: 7gSugar: 9g

Notes

Feel free to swap ground beef for chicken or tofu for a different protein. Add more veggies like bell peppers or snap peas for crunch, or sprinkle in some crushed peanuts for an extra layer of flavor.

Tried this recipe?

Let us know how it was!