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–+ servings

Miso Glazed Salmon

A deliciously savory and sweet miso glazed salmon that is easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skin-on or skinless
Miso Glaze
  • 3 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
Garnish
  • 2 tablespoons scallions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Prepare the Miso Glaze
  1. In a bowl, whisk together the white miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
Marinate the Salmon
  1. Place the salmon fillets in a baking dish and pour the miso glaze over the top, ensuring they are well coated. Let marinate for at least 10 minutes.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Bake the marinated salmon for 10 minutes or until cooked through and flaky.
Garnish and Serve
  1. Remove the salmon from the oven, garnish with sliced scallions and toasted sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 600mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh salmon fillets and allow the salmon to marinate longer if time permits.

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