Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pans by greasing them lightly and dusting with flour.
- Whisk together the eggs and sugar in a large bowl until pale and fluffy, about 5 minutes.
- Sift the flour gently into the egg mixture, folding it in carefully with a spatula.
- Pour the batter evenly into the prepared pans and smooth out the tops.
- Bake for about 20 minutes or until a toothpick comes out clean from the center.
- Cool the cakes in their pans for 10 minutes before transferring them to wire racks.
- Dust with powdered sugar before serving for an extra touch of sweetness, if desired.
Nutrition
Notes
Use room temperature eggs for better volume and a lighter texture. Avoid overmixing to maintain fluffiness.