Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the dough by mixing gluten-free flour with sugar and salt in a bowl. Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Chill the dough for about 30 minutes in the refrigerator.
- Roll out the chilled dough on a lightly floured surface until it’s about 1/8 inch thick.
- Cut out rectangles from the rolled dough using a sharp knife or pastry cutter.
- Fill half of the rectangles with a spoonful of strawberry filling, spreading it gently but leaving a border around the edges.
- Top each filled rectangle with another dough piece, pressing down gently on the edges. Use a fork to crimp and seal them tightly.
- Bake in the preheated oven for 20-25 minutes or until they turn golden brown and puffed up nicely.
Nutrition
Notes
Customize with your favorite fillings such as chocolate or other fruits.
