Go Back
–+ servings

Mini Cheesecakes

Deliciously creamy mini cheesecakes with a buttery graham cracker crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream

Method
 

Prepare the crust
  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
  4. Bake for 8 minutes and then remove from the oven.
Make the filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, mixing until well combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in sour cream until smooth.
Bake the cheesecakes
  1. Pour the filling over the crusts in the muffin tin.
  2. Bake for 15-20 minutes, or until the centers are set.
  3. Remove from the oven and let cool before refrigerating for at least 2 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve with fresh fruit or a drizzle of chocolate for added flavor.

Tried this recipe?

Let us know how it was!