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Mini Brown Butter Sourdough Cinnabundts

Mini Brown Butter Sourdough Cinnabundts

Delicious Mini Brown Butter Sourdough Cinnabundts are tiny sweet treats featuring a rich, nutty flavor that elevates traditional cinnamon rolls.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cinnabundts
Course: Dessert Recipes
Cuisine: American
Calories: 270

Ingredients
  

Wet Ingredients
  • 1/2 cup unsalted butter browned
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sourdough discard unfed
  • 1/2 cup sour cream or Greek yogurt
Dry Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Cinnamon Swirl
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
Glaze
  • 1/4 cup unsalted butter browned
  • 1 cup powdered sugar
  • 1-2 tbsp milk to reach desired consistency
  • 1/2 tsp vanilla extract

Equipment

  • mini bundt pan
  • mixing bowl
  • Saucepan

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a mini bundt pan well.
  2. Brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly.
  3. In a mixing bowl, beat browned butter with granulated and brown sugars. Add eggs and vanilla; mix until smooth.
  4. Mix in sourdough discard and sour cream until combined.
  5. In a separate bowl, whisk together flour, baking soda, and salt. Add to the wet mixture and stir until just combined.
  6. Mix brown sugar and cinnamon for the swirl. Layer batter and cinnamon mixture in the bundt wells, swirling lightly.
  7. Bake for 18–22 minutes, or until a toothpick comes out clean. Cool in pan for 10 minutes, then remove to a rack to cool completely.
Glaze
  1. For the glaze: brown the butter again, then whisk with powdered sugar, vanilla, and milk until pourable. Drizzle over cooled cinnabundts.

Nutrition

Serving: 1cinnabundtsCalories: 270kcalCarbohydrates: 32gProtein: 3gFat: 14gSodium: 140mgFiber: 1gSugar: 22g

Notes

These cinnabundts are versatile; feel free to customize ingredients or add mix-ins as desired.

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