Ingredients
Method
Setup
- Set up the juice dispensers with the different juices.
- Chill the champagne or sparkling wine in an ice bucket.
- Arrange the garnishes in small bowls or on a platter.
- Place champagne flutes on the table for easy access.
Serve
- Pour desired juice into a champagne flute, filling halfway.
- Top with chilled champagne or sparkling wine.
- Garnish with fresh berries, mint leaves, or citrus slices as desired.
Nutrition
Notes
Feel free to customize the juices and garnishes based on personal preference or seasonal availability.
