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–+ servings

Million Dollar Deviled Eggs

A luxurious twist on classic deviled eggs, featuring creamy filling with a hint of sweetness and savory flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 1/4 cup mayonnaise preferably homemade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cream cheese softened
  • 1 tablespoon fresh chives chopped
Garnish
  • 1 tablespoon paprika for sprinkling
  • 2 tablespoons bacon bits crispy

Method
 

Prepare the Eggs
  1. Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
  2. Transfer eggs to an ice bath to cool, then peel and slice in half lengthwise.
Make the Filling
  1. In a mixing bowl, scoop out the yolks and mash them with a fork.
  2. Add mayonnaise, Dijon mustard, sweet pickle relish, white vinegar, salt, black pepper, cream cheese, and chives. Mix until smooth.
Fill the Eggs
  1. Using a piping bag, fill the egg whites with the yolk mixture.
  2. Sprinkle with paprika and top with bacon bits for garnish.
Serve
  1. Arrange on a serving platter and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 150mgPotassium: 60mgSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For an extra touch, consider adding a dash of hot sauce to the filling for a spicy kick.

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