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Middle Eastern Vegan Falafel Platter: Crispy & Tasty

Middle Eastern Vegan Falafel Platter: Crispy & Tasty

This Middle Eastern Vegan Falafel Platter offers a delightful array of crispy falafel, creamy dips, and fresh veggies, perfect for sharing and enjoying.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Lunch Recipes
Cuisine: Middle Eastern
Calories: 171
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dips
  • 1 recipe hummus
  • 1 recipe baba ganoush
  • 1 recipe tahini dressing
  • 1 drizzle extra virgin olive oil optional
  • 1 sprinkle Everything But the Bagel seasoning or sumac optional
Platter Ingredients
  • 1 recipe falafel
  • 1 cup cherry tomatoes
  • 1 cucumber sliced
  • 6 radishes
  • 0.25 to 0.5 cup kalamata olives
  • 0.25 cup pickled red onions
  • 0.25 to 0.5 cup pickled vegetables (turnips, pepperoncini, marinated artichokes)
  • 1 12 ounce package pita bread cut into wedges & warmed

Equipment

  • Serving bowls
  • Tray or charcuterie board

Method
 

Preparation
  1. Put hummus and baba ganoush into serving bowls. If desired, finish each with a drizzle of extra virgin olive oil or tahini dressing. On the hummus, sprinkle with Everything But the Bagel seasoning or sumac (optional).
  2. Arrange bowls of hummus, baba ganoush, tahini dressing, falafel, cherry tomatoes, sliced cucumber, radishes, Kalamata olives, pickled red onions, and pickled vegetables on a tray or charcuterie board. Finish with warmed wedges of pita bread.

Nutrition

Serving: 1servingCalories: 171kcalCarbohydrates: 17gProtein: 7gFat: 9gSodium: 300mgFiber: 6gSugar: 3g

Notes

The falafel can be fried or baked, and adjustments can be made to the platter based on personal preferences or ingredient availability.

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