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Mediterranean Quesadilla with Spinach & Feta

Mediterranean Quesadilla with Spinach, Olives and Feta

This Mediterranean Quesadilla with Spinach, Olives and Feta offers vibrant flavors and is perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Lunch Recipes
Cuisine: Mediterranean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 1/2 cups chopped spinach leaves
  • 1/2 cup pitted chopped Greek olives
  • 1/2 cup finely diced red onion
  • 1/2 cup diced sweet grape tomatoes
  • 1 1/2 cups shredded feta cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon minced Greek oregano
  • 2 tablespoons Greek olive oil for drizzling optional
  • 4 tablespoons Canola oil or butter for frying
  • 4 flour tortillas tortillas

Equipment

  • Frying Pan
  • mixing bowl
  • cooking dome

Method
 

Preparation
  1. Mix together all of the filling ingredients in a large bowl. Toss to combine.
  2. If using as a camping recipe, place all of your ingredients in a ziplock bag and keep cool until you get to the campsite.
  3. Season your grill (or frying pan) with cooking oil over medium heat.
  4. Place down four tortillas, then add equal amounts of filling to half of each tortilla.
  5. Drizzle the filling with a little bit of Greek olive oil.
  6. Fold the other half of the tortilla over the filling.
  7. Cover with a cooking dome to seal in the heat and help the cheese melt.
  8. Flip the quesadillas when they are golden brown on each side, about 5 minutes or so.
  9. Enjoy with your favorite condiments.

Nutrition

Serving: 1quesadilla

Notes

For best results, let the finished dish rest for optimal texture and flavor development before serving.

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