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–+ servings

Max and Ruby Cake

A delightful and whimsical cake inspired by the beloved children's characters, Max and Ruby. This cake features layers of rich chocolate and vibrant raspberry flavors, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
Raspberry Filling
  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
Frosting
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 2 tbsp milk

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the egg, milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick comes out clean.
  5. Let the cake cool completely before removing from the pan.
Make the Raspberry Filling
  1. In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens.
  2. Remove from heat and let cool.
Prepare the Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar and cocoa powder, mixing until combined.
  3. Add vanilla extract and milk, beating until smooth and fluffy.
Assemble the Cake
  1. Once the cake is cool, slice it in half horizontally.
  2. Spread the raspberry filling on the bottom layer, then place the top layer back on.
  3. Frost the top and sides of the cake with the chocolate frosting.
  4. Decorate as desired and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For an extra touch, consider adding fresh raspberries on top of the frosting for decoration.

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