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–+ servings

Mango Sticky Rice

A traditional Thai dessert made with glutinous rice, fresh mango slices, and a sweet coconut sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Thai
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Sticky Rice
  • 1 cup glutinous rice soaked in water for at least 4 hours
Coconut Sauce
  • 1 cup coconut milk preferably unsweetened
  • 1/4 cup sugar adjust to taste
  • 1/4 teaspoon salt
Mango
  • 2 ripe mangoes peeled and sliced
Topping
  • 1 tablespoon sesame seeds toasted, optional

Method
 

Prepare the Sticky Rice
  1. Drain the soaked glutinous rice and place it in a steamer lined with cheesecloth. Steam for about 25-30 minutes until tender.
Make the Coconut Sauce
  1. In a saucepan, combine coconut milk, sugar, and salt. Heat over low heat until the sugar dissolves, but do not boil.
Combine and Serve
  1. Once the rice is cooked, transfer it to a mixing bowl and add half of the coconut sauce. Mix well and let it sit for 10 minutes.
  2. To serve, place a portion of sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce. Sprinkle with toasted sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 60gProtein: 4gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1000IUVitamin C: 30mgCalcium: 10mgIron: 1mg

Notes

For best results, use ripe mangoes that are sweet and fragrant. You can also add a pinch of pandan extract to the coconut sauce for extra flavor.

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