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–+ servings

Low Carb Ground Beef Skillet

A quick and easy low carb ground beef skillet dish packed with flavor and nutrients, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef preferably 80/20 for flavor
  • 1 cup bell pepper diced
  • 1 cup zucchini diced
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 tsp olive oil for cooking
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp Italian seasoning
Toppings
  • 1 cup shredded cheese optional, for topping
  • 2 tbsp fresh parsley chopped, for garnish

Method
 

Cooking the Beef
  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
  2. Season with salt, pepper, and Italian seasoning.
Adding Vegetables
  1. Add diced bell pepper, zucchini, mushrooms, and minced garlic to the skillet. Cook for 5-7 minutes until vegetables are tender.
Finishing Touches
  1. If using, sprinkle shredded cheese on top and cover the skillet until melted. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This dish is versatile; feel free to add other low-carb vegetables such as spinach or broccoli.

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