Ingredients
Equipment
Method
Preparation
- Peel, wash potatoes, and cut into cubes.
- Add the potatoes to a large bowl. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes, shaking them around at least a couple of times while they cook.
Cooking Ground Beef
- Heat a skillet over medium high heat.
- Add the ground beef to the skillet and cook until browned. Drain any extra grease.
- Season with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Add minced garlic and stir well.
Combining and Serving
- Once the potatoes and ground beef are cooked, combine them in the skillet and pour warmed up Queso over them.
- Top with fresh cilantro. Serve each plate with sour cream and Pico de Gallo.
Nutrition
Notes
Feel free to customize the dish with your favorite protein or spice levels. Leftovers can be stored in the fridge for up to three days.
