Ingredients
Method
Prepare the Beef
- In a skillet over medium heat, brown 1 pound of ground beef until fully cooked, about 5-7 minutes. Stir in taco seasoning and simmer for an extra 2 minutes for rich flavor.
Chop the Veggies
- While the beef is cooking, finely chop your favorite taco toppings like lettuce, tomatoes, onions, and bell peppers.
Make the Dressing
- In a small bowl, whisk together Greek yogurt, lime juice, and chopped cilantro until smooth.
Assemble the Salad
- In a large bowl or platter, layer your chopped veggies first, followed by the seasoned beef.
Drizzle the Dressing
- Generously drizzle your creamy lime cilantro dressing over the top of the loaded beef taco salad.
Add Crunch
- Top your salad with tortilla chips or crushed corn chips for added crunch.
Nutrition
Notes
Feel free to mix and match ingredients based on what you have available.
