Ingredients
Method
Make the Cake
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in limoncello and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Frosting
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, limoncello, and lemon zest.
- Using an electric mixer, beat until the mixture is smooth and holds stiff peaks.
Assemble the Cake
- Once the cake is completely cooled, spread the mascarpone frosting evenly over the top and sides of the cake.
- Garnish with additional lemon zest and a dusting of powdered sugar.
- Slice and serve chilled.
Nutrition
Notes
For best results, chill the cake for at least an hour before serving to allow the flavors to meld.