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Leprechaun Mint Floats

Leprechaun Mint Floats: Quick and Fun St. Patrick's Day Treats

Enjoy Leprechaun Mint Floats, a fun and colorful St. Patrick's Day treat that's easy to make!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 floats
Course: Dessert Recipes
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 scoop mint chocolate chip ice cream or lime sherbet for a twist
  • 1 cup Sprite or other lemon-lime soda
  • whipped cream to taste
  • sprinkles to taste

Equipment

  • large glasses or mason jars

Method
 

Preparation
  1. Scoop the ice cream into large glasses or wide-mouth mason jars.
  2. Pour Sprite over the top, then add whipped cream and sprinkles if desired!

Nutrition

Serving: 1floatCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 25gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

These Leprechaun Mint Floats are best enjoyed fresh. Avoid freezing the entire float to maintain texture and flavor.

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