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–+ servings

Lemon Icing

A sweet and tangy lemon icing perfect for drizzling over cakes and pastries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Icing Base
  • 1 cup powdered sugar sifted
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest optional for extra flavor
  • 1 tablespoon milk optional for thinning

Method
 

Prepare the Icing
  1. In a mixing bowl, combine the sifted powdered sugar and lemon juice.
  2. Whisk together until smooth and well combined.
  3. If the icing is too thick, add milk a little at a time until desired consistency is reached.
  4. Stir in lemon zest if using.
Apply the Icing
  1. Drizzle the lemon icing over cooled cakes or pastries.
  2. Allow the icing to set before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gSodium: 5mgSugar: 25gVitamin C: 2mg

Notes

This icing can be stored in an airtight container in the refrigerator for up to a week.

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