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–+ servings

Lemon Brownies

Delightful treats that combine zesty lemon with a fudgy brownie base, perfect for gatherings or a cozy afternoon.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 cup fresh lemon juice fresh juice is key
  • 1 tablespoon lemon zest for extra zing
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper.
  3. Mix together the dry ingredients in a bowl: flour, baking powder, and salt.
  4. Cream the butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.
  5. Add the eggs, one at a time, mixing well after each addition.
  6. Stir in the fresh lemon juice and zest.
  7. Combine the wet and dry ingredients gently until just mixed.
  8. Pour the batter into your prepared pan and smooth out the top with a spatula.
  9. Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean.
  10. Cool completely in the pan on a wire rack before glazing.
Glazing
  1. Whisk together powdered sugar and fresh lemon juice until smooth and pourable.
  2. Drizzle the glaze over cooled brownies.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Optional: Garnish with additional lemon zest for an eye-catching finish.

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