Ingredients
Method
Prepare Kiwi Juice
- Juice the peeled and chopped kiwis using a juicer until smooth.
Mix the Mimosa
- In each champagne flute, pour equal parts kiwi juice and sparkling wine.
- Gently stir to combine.
Garnish and Serve
- Garnish each mimosa with a slice of kiwi on the rim of the glass.
- Serve immediately and enjoy!
Nutrition
Notes
For a sweeter drink, you can add a splash of simple syrup to the kiwi juice before mixing.
