Ingredients
Method
Prepare the Kiwi Mixture
- In a blender, combine the chopped kiwis, lime juice, and sugar.
- Blend until smooth and well combined.
Dissolve the Sugar
- In a small saucepan, heat the water over medium heat and stir in the sugar until fully dissolved.
- Allow to cool slightly before adding to the kiwi mixture.
Combine and Freeze
- Pour the sugar syrup into the kiwi mixture and blend until smooth.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
Notes
For a smoother texture, allow the sorbet to sit at room temperature for a few minutes before scooping.