Go Back
–+ servings
Easy Crockpot Dinners

Kalua Pig in a Slow Cooker

Discover an effortless Kalua Pig recipe perfect for gatherings, delivering flavor and simplicity in every bite. A true Easy Crockpot Dinner!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 hours
Total Time 20 hours 15 minutes
Servings: 12 servings
Course: Dinner Recipes
Cuisine: Hawaiian
Calories: 243
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pounds pork butt roast
  • 1.5 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

Equipment

  • Slow Cooker

Method
 

  1. Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Nutrition

Serving: 1servingCalories: 243kcalProtein: 26gFat: 15g

Notes

This recipe can be customized by adding your favorite spices or even pineapple for a unique twist. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!