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–+ servings

J Dub's Praline Cream Cheese King Cake

A delightful king cake with rich cream cheese filling and caramelized pecans, perfect for Mardi Gras and festive gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Ensure you measure correctly for the best texture.
  • 1/2 cup granulated sugar Brown sugar can be used for a richer flavor.
  • 1 tablespoon baking powder Check freshness for best results.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
  • 1/2 cup unsalted butter (softened) Adds moisture and richness.
  • 3 large eggs Room temperature eggs mix more easily.
  • 1 cup whole milk Buttermilk can be substituted for extra tang.
For the Cream Cheese Filling
  • 8 oz cream cheese (softened) Use full-fat for best results.
  • 1/2 cup powdered sugar Adjust to taste depending on your sweetness preference.
  • 1 teaspoon vanilla extract Almond extract is a great alternative.
For the Praline Topping
  • 1 cup pecans (chopped) Adds crunch and nutty flavor.
  • 1/2 cup brown sugar Light or dark works well.
  • 1/4 cup unsalted butter Be sure it’s not too hot when mixed.

Method
 

Prepare the Dough
  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.
Mix in Ingredients
  1. Add melted butter, eggs, and a pinch of salt to the yeast mixture. Gradually incorporate flour until a soft dough forms. Knead for about 5 minutes until smooth and elastic.
Let it Rise
  1. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours or until doubled in size.
Prepare the Filling
  1. In a separate bowl, beat together cream cheese, brown sugar, cinnamon, and vanilla until creamy and well combined.
Roll Out the Dough
  1. Once risen, punch down the dough and roll it out on a floured surface into a large rectangle about 1/4-inch thick.
Spread the Filling
  1. Evenly spread the cream cheese mixture over the rolled-out dough. Sprinkle chopped pecans on top.
Shape the Cake
  1. Starting from one long edge, carefully roll the dough into a log.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy making J Dub's Praline Cream Cheese King Cake with these thoughtfully selected ingredients!

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