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Roasted Garlic Butter Parmesan Potatoes

Irresistible Roasted Garlic Butter Parmesan Potatoes

This Roasted Garlic Butter Parmesan Potatoes recipe combines simple ingredients for a dish that's crispy, flavorful, and sure to impress at any mealtime.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 3 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 pounds Baby Potatoes
Seasonings
  • 2 teaspoon Garlic powder
  • 1 teaspoon Parsley dry
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Paprika
  • 2 teaspoon Chili flakes optional
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Butter and Cheese
  • 3 tablespoon Parmesan cheese
  • 0.25 cup Butter melted
  • 1 tablespoon Corn starch

Equipment

  • Oven
  • Baking Pan
  • Pot for boiling
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat oven to 400°F.
  2. Cut potatoes into halves and parboil in boiling water for 10 minutes.
  3. Drain water and transfer potatoes into a bowl. Add in the cornstarch and half of the melted butter, then mix well.
  4. In a baking pan, add all the remaining ingredients and combine. Spread the mixture evenly on the pan.
  5. Transfer parboiled potatoes to the pan with the cut side down.
  6. Bake in the preheated oven for about 30 minutes until brown and crispy.
  7. Remove from the oven and let cool for about 3 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 46gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 777mgFiber: 5gSugar: 8g

Notes

These potatoes can be customized with various herbs and cheeses for a personal touch. Experiment to find your favorite flavor combinations!

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