Ingredients
Equipment
Method
Preparation
- Preheat oven to 425F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425F for 40-45 minutes or until very tender.
- While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Once pan is hot, add apples, cranberries, cinnamon, nutmeg, and sugar and sauté several minutes, stirring occasionally until apples are tender. Add pecans and sauté for 1 additional minute until nuts are incorporated.
- Split sweet potatoes open and fluff interior with a fork. Top each with the apple cranberry mixture. Bake sweet potatoes at 425F for an additional 10 minutes until filling is bubbly. Serve warm.
Nutrition
Notes
For added variation, swap apples for pears or use maple syrup instead of coconut sugar. Additional spices like ginger or cloves can enhance flavors further.
