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Butterscotch Blondie Brownies

Irresistible Butterscotch Blondie Brownies Recipe You Must Try

Experience the delightful fusion of butterscotch and white chocolate in these irresistible blondie brownies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup melted butter
  • 1 cup packed dark brown sugar
  • 3/4 cup butterscotch chips, melted
  • 1 each egg
  • 2 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups flour
  • 1 cup white chocolate chips

Equipment

  • mixer
  • 8×8 baking pan
  • Oven

Method
 

  1. Preheat oven to 350ºF. Line an 8×8 pan with foil and spray foil lightly with nonstick spray.
  2. In your mixer combine melted butter, brown sugar, egg, and vanilla. Mix on medium until combined.
  3. On low speed, add in your melted butterscotch chips and mix until smooth, scraping sides as needed.
  4. Turn the mixer back to low and add your baking soda, salt, and flour. Mix until just combined.
  5. Add in your white chocolate chips and mix until incorporated evenly.
  6. Spread in prepared pan and bake for 20-25 minutes.
  7. When done, let cool before cutting into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 60mgSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Feel free to customize by adding nuts or a sprinkle of sea salt on top for added flavor.

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