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–+ servings

Irish Beer Cheese Puffs

Deliciously unique puffs filled with a rich blend of Irish stout and gooey cheese, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Irish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold
  • 1 tbsp baking powder
  • 1/2 tsp salt
For the Filling
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup cream cheese softened
  • 1/4 cup Irish stout or lager or any dark beer
For Garnish
  • 2 tbsp chopped chives or green onions

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Mix the cheese and beer in a bowl until smooth.
  4. Roll out your dough on a floured surface until it's about ¼ inch thick.
  5. Cut the dough into squares or circles, about 3 inches wide.
  6. Fill each piece of dough with a spoonful of the cheese mixture, then fold over and seal the edges well.
  7. Bake for 20-25 minutes or until golden brown.
  8. Cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve with a side of spicy mustard for an extra kick.

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