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–+ servings
Instant Pot Meatball Lasagna

Instant Pot Meatball Lasagna

Instant Pot Meatball Lasagna is a quick and easy comfort food that combines frozen meatballs, pasta, and rich sauce in a delightful pressure-cooked dish.
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Prep Time 5 minutes
Cook Time 4 minutes
Additional Time 10 minutes
Total Time 19 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce Layer
  • 1.75 cups water
  • 24 pieces frozen Italian-style meatballs
  • 8 oz uncooked farfalle (bowtie) pasta
  • 24-26 oz pasta sauce
  • 1 tsp Italian seasoning
Cheese Topping
  • 1 cup mozzarella
  • 0.5 cup ricotta
  • 0.5 cup shredded parmesan cheese
  • 0.25 cup chopped fresh basil

Equipment

  • Instant Pot

Method
 

Cooking Steps
  1. Pour water into Instant Pot. Add frozen meatballs, layer uncooked pasta and pasta sauce on top, and sprinkle with Italian seasoning. Do not stir.
  2. Cover the Instant Pot and secure the lid. Ensure the valve is set to sealing. Set the manual/pressure cook to 4 minutes. Let the pot sit for 5-10 minutes after cooking, then release any remaining pressure and remove the lid.
  3. Stir in the cheeses and basil until well combined.
  4. Scoop into bowls and serve warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize your lasagna with alternative meatballs or add vegetables for added nutrition.

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