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Luxurious Hazelnut Muffins

Indulgent Double Chocolate Hazelnut Muffins

Experience Luxurious Hazelnut Muffins with a rich chocolate flavor that's simply irresistible.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats finely ground
  • 2 cups roasted hazelnuts finely ground
  • 1/2 cup cacao powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup nondairy yogurt
  • 3/4 cup brewed coffee cooled
  • 1/2 cup maple syrup
  • 2 flax eggs flax eggs 2 tbsp ground flax + 4 tbsp water
  • 1 tsp vanilla extract
Add-Ins
  • 1/2 cup dark chocolate chips

Equipment

  • Oven
  • muffin pan
  • mixing bowl
  • High-speed blender

Method
 

Baking Instructions
  1. Preheat the oven to 350ºF.
  2. Line a muffin pan with paper liners or spray with nonstick oil.
  3. Mix together the flax and water for the flax eggs, and set aside to gel.
  4. Grind the oats and hazelnuts in a high-speed blender to a fine flour consistency.
  5. In a mixing bowl, whisk together the yogurt, coffee, maple syrup, flax eggs, and vanilla.
  6. Add the oat + hazelnut flour, cacao powder, baking powder, and salt.
  7. Whisk/stir until you have a lump-free batter.
  8. Fold in the chocolate chips.
  9. Fill each muffin 3/4 of the way with batter. Sprinkle a few extra chocolate chips on top of each.
  10. Bake for 30-35 minutes at 350ºF.
  11. Cool for 10-15 minutes before removing from the pan.
  12. Store in the fridge in an airtight container, or freeze for longer storage.

Nutrition

Serving: 1muffinCalories: 158kcalCarbohydrates: 27gProtein: 4gFat: 5gFiber: 4gSugar: 11g

Notes

These Luxurious Hazelnut Muffins are rich in flavor and surprisingly easy to make, ensuring you impress at any occasion.

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