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–+ servings
Indian Smashed Tacos

Indian Smashed Tacos

Try these Indian Smashed Tacos for a delicious and unique twist on traditional tacos with vibrant flavors and creamy sauce.
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 40 minutes
Servings: 12 mini tacos
Course: Lunch Recipes
Cuisine: Indian

Ingredients
  

Potato Mixture
  • 2 small sweet potatoes cooked
  • 1 large potato cooked
  • 1/4 cup scallions chopped
  • 2 tsp salt
  • 2 tsp sugar
  • 2 tsp garam masala
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp turmeric
  • 2 tsp smoked paprika
  • 2 tsp adobo seasoning
  • 1/2 lime juice
  • 1/3 cup crumbled paneer
Sauce
  • 1/2 cup mayo
  • 2 tbsp sour cream
  • 1/2 lime juice
  • 2 cloves garlic
  • 1/4 cup cilantro roughly chopped
  • 1 large jalapeño
Taco Assembly
  • mini tortillas mission street style
  • red onions thinly sliced
  • jalapeños thinly sliced
  • 1 tsp black pepper

Equipment

  • Blackstone or Cast Iron Skillet
  • Blender or food processor

Method
 

Preparation
  1. In a bowl combine both of the cooked potatoes along with the seasonings, chopped scallions, crumbled paneer, and juice of 1/2 a lime. Mix everything together and portion out into small balls (roughly 10-12).
  2. Smash each portioned out ball onto the tortillas and set them aside.
Cooking
  1. Fire up the Blackstone or cast iron on medium/high heat. Drizzle a little bit of oil and add the thinly sliced onions and jalapeños, place the tacos filling side down on the onions and jalapeños. Cook for 3-4 minutes and flip. Cook for an additional 1-2 minutes.
  2. Add the jalapeño garlic sauce to the tacos and enjoy.
Jalapeño Garlic Sauce
  1. For the jalapeño garlic sauce, add everything into a blender or food processor, blend until smooth. Serve with tacos and enjoy. Store in an airtight container and will last up to 7 days in the fridge.

Nutrition

Serving: 1mini taco

Notes

This dish is perfect for a weeknight dinner, meal prep, or special occasions. Feel free to customize the ingredients to suit your taste.

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