Ingredients
Equipment
Method
Preparation Steps
- Marinate the chicken using the grilled sesame chicken recipe.
- Make the sesame ginger dressing and set aside.
- In a large bowl, combine the green cabbage, red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeno. Pour dressing over the salad and toss to combine.
- Cover the salad and set aside.
- Bake or grill the chicken according to the recipe.
- Serve the salad on a large platter and garnish with toasted sliced almonds, cashews, extra cilantro, sesame seeds, jalapeno slices, and additional green onion if desired. Optionally, add crispy wonton strips.
Nutrition
Notes
For added flavor, consider letting the chicken marinate longer than the suggested time. This salad is best served fresh, but you can store leftovers in an airtight container for up to two days.
