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How to Make an Iced Peppermint Mocha

Iced Peppermint Mocha

Learn how to make an Iced Peppermint Mocha in just 5 minutes with this easy recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverages
Cuisine: American
Calories: 995
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mocha Components
  • 1 ounce chocolate sauce
  • 1 ounce mint simple syrup
  • 2 shots espresso about 2 ounces
  • 1 cup ice approximate
  • ¾ cup milk of choice
  • whipped cream optional
  • chocolate sauce for garnish, optional

Equipment

  • Espresso machine
  • Cup
  • spoon
  • Glass

Method
 

Preparation Steps
  1. Put the chocolate sauce and mint simple syrup in a small cup. Brew the espresso over the sauce and syrup. Stir to combine.
  2. Pour the espresso mixture over ice.
  3. Top with milk of choice.
  4. Garnish with whipped cream and chocolate sauce, if desired.

Nutrition

Serving: 1drinkCalories: 995kcalCarbohydrates: 233gProtein: 8gFat: 6gSodium: 170mgFiber: 2gSugar: 211g

Notes

For a delightful twist, try different types of milk like almond or coconut. This drink is best enjoyed fresh but can be stored in the fridge for up to two days without ice.

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