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Iced Oatmeal Cookie Bars

Iced Oatmeal Cookie Bars

Delightful Iced Oatmeal Cookie Bars that are easy to make and incredibly tasty.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 large egg
  • 1/2 cup coconut oil, solidified
  • 1/4 cup coconut sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups gluten-free rolled oats
  • 3/4 cup gluten-free oat flour
  • 1/4 cup tapioca flour or arrowroot flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
Glaze
  • 1/2 cup powdered sugar
  • 1 tablespoon non-milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk

Method
 

Baking Process
  1. Preheat oven to 350 degrees F and grease a loaf pan.
  2. Cream together egg, coconut oil, coconut sugar, molasses, and vanilla extract until combined.
  3. Mix in oats, oat flour, baking powder, baking soda, and cinnamon until fully combined.
  4. Add the cookie batter to the loaf pan and press down firmly.
  5. Bake for about 15 minutes or until edges are golden.
  6. Allow the cookie bars to cool and make the glaze.
  7. Whisk together the glaze ingredients and, once cookie bars are cooled, gently remove from loaf pan and pour glaze on top.
  8. Slice into bars and enjoy!

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize the recipe with mix-ins like chocolate chips or nuts for added flavor.

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