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Iced Lavender Cream Matcha

Iced Lavender Cream Oatmilk Matcha

This Iced Lavender Cream Oatmilk Matcha is a refreshing drink blending earthy matcha with floral lavender for a delightful experience.
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Prep Time 15 minutes
Frothing Time 5 minutes
Total Time 20 minutes
Servings: 1 drink
Course: Beverage Recipes
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Matcha and Liquid Ingredients
  • 1 tablespoon sweetened matcha powder
  • ¼ cup water
  • 10 oz oat milk
  • ¾ cup 2% milk
Lavender Cold Foam Ingredients
  • ⅓ cup lavender cream cold foam
  • ¼ cup heavy cream
  • 2 tablespoons vanilla syrup
  • 1 tablespoon lavender powder
Sweeteners and Flavor Enhancers
  • ¾ cup granulated sugar
  • 2 ½ teaspoons black currant powder
  • ½ teaspoon salt
  • ¼ teaspoon soy lecithin powder optional
  • ¼ cup culinary-grade dried lavender

Equipment

  • whisk
  • Glass
  • Electric Frother
  • Jar

Method
 

Matcha Preparation
  1. In a small bowl, whisk together matcha powder and water.
  2. Pour matcha mixture into a glass and add ice. Pour in oat milk.
Lavender Cold Foam Preparation
  1. To make lavender cold foam, add oat milk, cream, vanilla syrup, and lavender powder to a large jar and shake well to combine.
  2. Froth the mixture using an electric frother, blender, or a hand mixer until it becomes foam.
Final Assembly
  1. Top the drink with lavender cold foam.
  2. For lavender powder, grind dried lavender into a fine powder.
  3. Whisk sugar, black currant powder, salt, and soy lecithin into the ground lavender.
  4. Grind the mixture again until fine and store in an airtight container.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 190mgPotassium: 300mgSugar: 44gVitamin A: 400IUCalcium: 250mgIron: 0.5mg

Notes

For best flavor, consume immediately and enjoy the vibrant, floral notes of the lavender combined with the rich matcha essence.

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