Go Back
–+ servings
Hot Italian Sub Sliders

Hot Italian Sub Sliders

Delicious Hot Italian Sub Sliders packed with layers of meats and cheeses, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Lunch Recipes
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 pack rolls, halved lengthwise
  • 6 oz ham, thinly sliced
  • 5 oz salami, thinly sliced
  • 5 oz pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup pepperoncini, sliced
  • 1/3 cup pickled hot cherry peppers, sliced
  • 1/4 cup salted butter, melted
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, crushed

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni, and a layer of provolone. Then layer on sliced hot cherry peppers and sliced pepperoncini. Replace the top bun and set aside.
  3. In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Brush the seasoned butter mixture over the top of the sliders, ensuring to coat all the nooks and crannies.
  4. Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.
  5. Remove from the oven, then slice and enjoy.

Nutrition

Serving: 1sliderCalories: 200kcalCarbohydrates: 22gProtein: 10gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 6mg

Notes

Customize the ingredients based on your preference, and feel free to explore different meat and cheese options for variety.

Tried this recipe?

Let us know how it was!