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–+ servings

Hot Honey Pickled Carrots

A sweet and spicy twist on traditional pickled carrots, perfect as a snack or condiment.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 4 medium carrots peeled and cut into sticks
Pickling Liquid
  • 1 cup water
  • 1 cup white vinegar
  • 1/2 cup honey hot honey preferred
  • 1 tablespoon salt kosher salt recommended
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon black peppercorns
  • 2 cloves garlic smashed

Method
 

Prepare the Carrots
  1. Peel the carrots and cut them into sticks.
Make the Pickling Liquid
  1. In a saucepan, combine water, white vinegar, honey, salt, red pepper flakes, black peppercorns, and smashed garlic.
  2. Bring the mixture to a boil over medium heat, stirring until the salt and honey dissolve.
Pickle the Carrots
  1. Place the carrot sticks in a clean mason jar.
  2. Pour the hot pickling liquid over the carrots, ensuring they are fully submerged.
  3. Seal the jar and let it cool to room temperature.
  4. Refrigerate for at least 24 hours before serving for best flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

These pickled carrots can be stored in the refrigerator for up to 2 weeks.

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