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Honeycrisp Harvest Salad

Honeycrisp Harvest Salad

Enjoy a refreshing Honeycrisp Harvest Salad with a tangy apple cider vinaigrette, perfect for autumn gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 337
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 6 Tablespoons Oil (Canola or Vegetable)
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Water
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Sugar
  • Salt to taste
  • Black Pepper to taste
Salad Base
  • 1 Head Romaine Lettuce
  • 1 Large Honeycrisp Apple
  • Bacon Pieces
  • Dried Cranberries
  • Bleu Cheese crumbles
  • Pecan Halves

Equipment

  • mixing bowl
  • whisk
  • Knife
  • Cutting board

Method
 

Preparation
  1. Whisk or blend all ingredients for the Apple Cider Vinaigrette together. Chill until ready to use.
  2. Chop the lettuce, then rinse and dry.
  3. Peel the apple and cut into bite-size pieces.
  4. Place the chopped lettuce in a large bowl with a lid. Pour half of the dressing over the lettuce. Place the lid on the bowl, and shake to toss. Divide the lettuce between four individual bowls.
  5. Top the lettuce with the chopped apple, bleu cheese, dried cranberries, crumbled bacon, and pecans. Drizzle the remaining dressing over the salad. Serve.

Nutrition

Serving: 1servingCalories: 337kcalCarbohydrates: 28gProtein: 5gFat: 25gSodium: 401mgFiber: 7gSugar: 19g

Notes

For added flavor, consider letting the dressing chill before using it, and feel free to customize the toppings based on your personal taste preferences.

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