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–+ servings
Honey & Pistachio Whipped Feta Dip

Honey & Pistachio Whipped Feta Dip

Delight in this creamy Honey & Pistachio Whipped Feta Dip, balancing sweet and savory in a perfect appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 appetizers
Course: Appetizer, Dip
Cuisine: Mediterranean
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 8-oz block Feta
  • 1 cup Plain Greek Yogurt
  • 2-3 cloves Garlic peeled
  • 3 tbsp Honey plus more for garnishing
  • 2 tbsp Olive Oil
  • Salt to taste
  • Black Pepper to taste
Garnishing Ingredients
  • ¼ cup Pistachios crushed, for garnishing
Serving Crackers
  • Patagonia Provisions Organic Rosemary & Garlic Crackers for serving
  • Patagonia Provisions Organic Sourdough Sea Salt Crackers for serving

Equipment

  • High-speed blender

Method
 

Preparation
  1. In a high-speed blender, combine the feta, yogurt, garlic, honey, and olive oil. Blend until very smooth, then season with salt and black pepper to taste.
  2. Transfer the whipped feta to a dip dish to serve with the organic crackers.
  3. Garnish the whipped feta with extra honey and the crushed pistachios to enjoy!

Nutrition

Serving: 1appetizer

Notes

Feel free to customize with different cheeses or fresh herbs for unique flavors. Store leftovers in an airtight container in the fridge for up to three days.

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