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Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates

Indulge in these delightful Honey Pistachio Ricotta Stuffed Dates, a perfect appetizer for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Mediterranean
Calories: 106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dates
  • 8 pieces Medjool dates pitted and halved
Filling
  • 1 cup ricotta cheese softened
  • 1/4 cup honey
  • 1/8 cup chopped pistachios for topping

Equipment

  • Microwave
  • glass bowl

Method
 

Preparation
  1. Mix the ricotta cheese and honey in a bowl until well combined.
  2. Halve the dates and remove the pits.
  3. Stuff each date half with the honey-ricotta mixture.
  4. Sprinkle chopped pistachios on top of the filled dates.
  5. Serve immediately or chill until ready to serve.

Nutrition

Serving: 2piecesCalories: 106kcalCarbohydrates: 23gProtein: 1gFat: 2g

Notes

Feel free to customize with different nuts or cheeses for added flavor. Leftovers can be stored in an airtight container for up to three days.

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