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Honey Pistachio Ricotta Stuffed Dates

Honey Pistachio Ricotta Stuffed Dates

Delight your guests with these Honey Pistachio Ricotta Stuffed Dates, a simple yet gourmet appetizer that combines natural sweetness and creamy richness.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 dates
Course: Appetizer
Cuisine: Mediterranean
Calories: 106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 medjool dates pitted
  • 1 cup ricotta cheese
  • 1/4 cup honey
  • 1/4 cup chopped pistachios for topping

Equipment

  • Oven
  • mixing bowl
  • Microwave
  • Serving dish

Method
 

Preparation
  1. Preheat your oven to a low setting to keep the dates warm.
  2. Carefully slice each date down the center and remove the pit.
  3. In a mixing bowl, mix ricotta cheese with honey and chopped pistachios.
  4. Generously stuff the mixture into each date.
  5. Place the stuffed dates on a serving dish and warm them in the oven for a few minutes.

Nutrition

Serving: 1dateCalories: 106kcalCarbohydrates: 23gProtein: 1gFat: 2g

Notes

Feel free to customize the stuffing with goat cheese or add spices like cinnamon for a unique flavor.

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