Pat salmon dry, then season with salt, pepper, paprika, and blackening seasoning (if using). Set aside.

Adjust oven rack to middle position and preheat broiler.

Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey, and lemon juice; cook for about 30 seconds until the sauce is heated through.

Add salmon, skin side down, and cook for 3 minutes while basting frequently with sauce from the pan by spooning it over the top of the salmon.

Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

Garnish with minced parsley if desired.