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–+ servings

Honey Feta Sweet Potato Rounds

Savory-sweet flavor combines honey and feta for a taste explosion. Quick to prepare and versatile enough to serve as appetizers or side dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 medium Sweet potatoes Choose firm, unblemished sweet potatoes.
  • 2 tablespoons Olive oil Enhances caramelization.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black pepper Adds depth.
For the Topping
  • 1 cup Feta cheese Crumble for topping.
  • 2 tablespoons Honey Drizzle on top.
  • 1/4 cup Fresh herbs Like thyme or rosemary.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the sweet potatoes into ¼-inch rounds.
  3. Arrange the sweet potato rounds on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over the rounds and sprinkle with salt and pepper. Toss gently to coat.
  5. Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
  6. Prepare the honey feta topping by crumbling feta cheese into a bowl and mixing it with honey until creamy.
  7. Spread the honey feta mixture generously over each roasted sweet potato round.
  8. Garnish with fresh herbs like parsley or thyme.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

Optional: Drizzle additional honey on top before serving for extra sweetness.

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