Go Back
–+ servings
Homemade Strawberry Sauce

Homemade Strawberry Sauce

This Homemade Strawberry Sauce is a delicious topping that enhances your desserts with fresh flavors and vibrant color.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert Recipes
Cuisine: American
Calories: 51
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound strawberries, hulled and chopped
  • 1/3 cup granulated sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract

Equipment

  • Medium-sized pot

Method
 

  1. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
  2. Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken.
  3. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
  4. Serve over ice cream, on pancakes, or enjoy with any dessert!

Nutrition

Serving: 1tablespoonCalories: 51kcalCarbohydrates: 13gProtein: 0.4gFat: 0.2gSodium: 1mgFiber: 1gSugar: 11g

Notes

For added flavor, consider using other berries or adding spices like cinnamon. Store in an airtight container in the refrigerator for up to one week.

Tried this recipe?

Let us know how it was!