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Snickerdoodle Pumpkin Bread

Homemade Snickerdoodle Pumpkin Bread

This Snickerdoodle Pumpkin Bread combines cozy pumpkin flavors with a delightful snickerdoodle twist, creating an irresistible loaf perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 1 loaf
Course: Dessert Recipes
Cuisine: American
Calories: 3360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.75 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
Wet Ingredients
  • 2 large eggs room temperature
  • 1.5 cups pumpkin puree
  • 0.5 cup canola or vegetable oil
  • 0.75 cup granulated sugar
  • 0.5 cup light brown sugar packed
  • 1.5 teaspoons vanilla extract
Snickerdoodle Layer
  • 0.33 cup granulated sugar
  • 1.5 teaspoons ground cinnamon
  • 1.25 teaspoons ground cardamom

Equipment

  • 9×5 inch bread pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat oven to 350°F. Grease a 9x5" bread pan.
  2. Whisk together the flour, baking soda, salt, and spices. Set aside.
  3. In a large bowl, whisk the eggs. Mix in the pumpkin puree. Add the oil, sugars, and vanilla extract and whisk together thoroughly.
  4. Gradually fold the dry ingredients into the wet ingredients until no flour streaks are visible.
  5. In a small bowl, mix together the sugar, cinnamon, and cardamom for the Snickerdoodle Layer.
  6. Pour ½ of the pumpkin loaf batter into the greased pan. Evenly sprinkle the snickerdoodle layer on top, then cover with the remaining batter. Smooth the top with a spatula.
  7. Bake the loaf for 60-70 minutes, or until the top is firm and a toothpick comes out clean.
  8. Allow the loaf to cool completely in the pan, on a cooling rack. When it's ready, carefully run a butter knife around the edges and remove it from the pan.

Nutrition

Serving: 1loafCalories: 3360kcalCarbohydrates: 490gProtein: 36gFat: 149gSaturated Fat: 16gPolyunsaturated Fat: 12gMonounsaturated Fat: 1gCholesterol: 158mgSodium: 1067mgPotassium: 1056mgFiber: 5gSugar: 236gVitamin A: 32065IUVitamin C: 1mgCalcium: 103mgIron: 3mg

Notes

This bread is perfect for sharing and can be easily customized with mix-ins like chocolate chips or nuts.

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