Ingredients
Equipment
Method
- Steep the 2 chai tea bags in 1 cup boiling water for 5 minutes.
- Whisk in pumpkin puree and honey until well combined.
- Warm milk and froth if desired. Pour frothed milk over the tea mixture and enjoy!
- For an iced latte: skip warming the milk. Add cold milk to the hot tea-pumpkin-honey mixture. Fill a glass with ice and pour the pumpkin chai latte over the ice.
Nutrition
Notes
Feel free to customize with maple syrup or spices like nutmeg and cinnamon for added flavor.
