Go Back
–+ servings

Homemade Italian Dressing

A zesty and flavorful homemade Italian dressing perfect for salads and marinades.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin recommended
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, combine olive oil, red wine vinegar, Dijon mustard, and honey (if using).
  2. Add garlic powder, onion powder, oregano, basil, salt, and black pepper.
  3. Whisk together until well combined and emulsified.
  4. Transfer to a jar with a lid and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Shake well before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mg

Notes

This dressing can be stored in the refrigerator for up to 1 week. Shake well before each use.

Tried this recipe?

Let us know how it was!