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–+ servings

Homemade Italian Dressing

A zesty and flavorful homemade Italian dressing perfect for salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin preferred
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Mixing the Dressing
  1. In a bowl, combine olive oil, red wine vinegar, Dijon mustard, and honey. Whisk until well combined.
  2. Add garlic powder, onion powder, oregano, basil, salt, and pepper. Whisk again until all ingredients are fully incorporated.
  3. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

Shake well before each use. This dressing can be stored in the refrigerator for up to a week.

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